Winery La Madrague - Cuvée Charlotte Blanc

Winery La MadragueCuvée Charlotte Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Charlotte Blanc of Winery La Madrague is a white wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Details and technical informations about Winery La Madrague's Cuvée Charlotte Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Last vintages of this wine

Cuvée Charlotte Blanc - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 411110
Cuvée Charlotte Blanc - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 4.111110

The best vintages of Cuvée Charlotte Blanc from Winery La Madrague are 2018, 2019

Informations about the Winery La Madrague

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Côtes de Provence in the region of Provence

The Winery La Madrague is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 50000 of of France wines
In the top 2000 of of Côtes de Provence wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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