Winery La Madrague2M Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 2M Côtes de Provence Rosé from the Winery La Madrague
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2M Côtes de Provence Rosé of Winery La Madrague in the region of Provence is a with a nice freshness.
Food and wine pairings with 2M Côtes de Provence Rosé
Pairings that work perfectly with 2M Côtes de Provence Rosé
Original food and wine pairings with 2M Côtes de Provence Rosé
The 2M Côtes de Provence Rosé of Winery La Madrague matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit stew the old fashioned way, chicken tagine with apricots and almonds or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery La Madrague's 2M Côtes de Provence Rosé.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Last vintages of this wine
The best vintages of 2M Côtes de Provence Rosé from Winery La Madrague are 2014, 2013
Informations about the Winery La Madrague
The Winery La Madrague is one of of the world's great estates. It offers 30 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
