Winery La Madrague2M Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 2M Côtes de Provence Rosé from the Winery La Madrague
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 2M Côtes de Provence Rosé of Winery La Madrague in the region of Provence is a with a nice freshness.
Food and wine pairings with 2M Côtes de Provence Rosé
Pairings that work perfectly with 2M Côtes de Provence Rosé
Original food and wine pairings with 2M Côtes de Provence Rosé
The 2M Côtes de Provence Rosé of Winery La Madrague matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef stew, lobster and scallops on a bed of leeks or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery La Madrague's 2M Côtes de Provence Rosé.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of 2M Côtes de Provence Rosé from Winery La Madrague are 2014, 2013
Informations about the Winery La Madrague
The Winery La Madrague is one of of the world's great estates. It offers 30 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
