Winery La MadragueCuvée Gigaro Rouge

Red wine of Côtes de Provence of Provence of France

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Cuvée Gigaro Rouge of Winery La Madrague is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

On the nose the Cuvée Gigaro Rouge of Winery La Madrague in the region of Provence often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery La Madrague's Cuvée Gigaro Rouge.

Winery

Winery La Madrague

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Schuyler

Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.

Last vintages of this wine

Cuvée Gigaro Rouge - 2016

In the top 100 of of Côtes de Provence wines

Average rating: 3.4

The best vintages of Cuvée Gigaro Rouge from Winery La Madrague are 2016

Informations about the Winery La Madrague

The winery offers 29 different wines.

Its wines get an average rating of 3.8.

It is in the top 20 of the best estates in the region

It is located in Côtes de Provence in the region of Provence

The Winery La Madrague is one of of the world's great estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 6500 of of Côtes de Provence wines

In the top 450000 of red wines

In the top 800000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.