Winery La MadragueCuvée Charlotte Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Charlotte Rosé from the Winery La Madrague
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Charlotte Rosé of Winery La Madrague in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Charlotte Rosé
Pairings that work perfectly with Cuvée Charlotte Rosé
Original food and wine pairings with Cuvée Charlotte Rosé
The Cuvée Charlotte Rosé of Winery La Madrague matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with cider and mushrooms, panga curry or spinach and goat cheese quiche.
Details and technical informations about Winery La Madrague's Cuvée Charlotte Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Charlotte Rosé from Winery La Madrague are 2019, 2018, 2016, 2014 and 2013.
Informations about the Winery La Madrague
The Winery La Madrague is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
