Les Vignerons de TaradeauL'Oppidum Rouge
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the L'Oppidum Rouge of Les Vignerons de Taradeau in the region of Provence often reveals types of flavors of black fruit.
Details and technical informations about Les Vignerons de Taradeau's L'Oppidum Rouge.
Discover the grape variety: Voltis
Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.
Last vintages of this wine
The best vintages of L'Oppidum Rouge from Les Vignerons de Taradeau are 2018, 2016, 2015, 2012 and 2014.
Informations about the Les Vignerons de Taradeau
The Les Vignerons de Taradeau is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
