Château Saint-PierreTradition Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tradition Côtes de Provence Rosé from the Château Saint-Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Côtes de Provence Rosé of Château Saint-Pierre in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tradition Côtes de Provence Rosé of Château Saint-Pierre in the region of Provence often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of peach, minerality or strawberries.
Food and wine pairings with Tradition Côtes de Provence Rosé
Pairings that work perfectly with Tradition Côtes de Provence Rosé
Original food and wine pairings with Tradition Côtes de Provence Rosé
The Tradition Côtes de Provence Rosé of Château Saint-Pierre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, curried mouclade à la charentaise or leek, goat cheese and bacon quiche.
Details and technical informations about Château Saint-Pierre's Tradition Côtes de Provence Rosé.
Discover the grape variety: Carcajolo Nero
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and island garrigue notes. Airy profile, best drunk young. Features in Vin de Corse AOC and IGP Île de Beauté blends, preserved for its insular heritage value. Native Corsican black grape, grown on a few hectares in Corse-du-Sud.
Last vintages of this wine
The best vintages of Tradition Côtes de Provence Rosé from Château Saint-Pierre are 2013, 2018, 2017, 2016 and 2015.
Informations about the Château Saint-Pierre
The Château Saint-Pierre is one of of the world's greatest estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Short
Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").
