Château Saint-PierreCuvée Marie Côtes de Provence
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Marie Côtes de Provence from the Château Saint-Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Marie Côtes de Provence of Château Saint-Pierre in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Marie Côtes de Provence
Pairings that work perfectly with Cuvée Marie Côtes de Provence
Original food and wine pairings with Cuvée Marie Côtes de Provence
The Cuvée Marie Côtes de Provence of Château Saint-Pierre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork colombo, baeckeoffe with fish or cream and tuna quiche.
Details and technical informations about Château Saint-Pierre's Cuvée Marie Côtes de Provence.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Cuvée Marie Côtes de Provence from Château Saint-Pierre are 2018, 2014
Informations about the Château Saint-Pierre
The Château Saint-Pierre is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: Burgundy piece
228-litre barrel.