Château Saint-PierreCuvée Baptiste Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Baptiste Rosé from the Château Saint-Pierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Baptiste Rosé of Château Saint-Pierre in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Baptiste Rosé
Pairings that work perfectly with Cuvée Baptiste Rosé
Original food and wine pairings with Cuvée Baptiste Rosé
The Cuvée Baptiste Rosé of Château Saint-Pierre matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed eggplant (with vegetables or mixed), monkfish in foil or quiche without pastry.
Details and technical informations about Château Saint-Pierre's Cuvée Baptiste Rosé.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Château Saint-Pierre
The Château Saint-Pierre is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
