Château MalherbePointe du Diable Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pointe du Diable Rouge from the Château Malherbe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pointe du Diable Rouge of Château Malherbe in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pointe du Diable Rouge of Château Malherbe in the region of Provence often reveals types of flavors of citrus, strawberries or earth and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Pointe du Diable Rouge
Pairings that work perfectly with Pointe du Diable Rouge
Original food and wine pairings with Pointe du Diable Rouge
The Pointe du Diable Rouge of Château Malherbe matches generally quite well with dishes of pasta, veal or pork such as recipes of trofie ( pasta ) paradiso, gigolette of rabbit or the garbure.
Details and technical informations about Château Malherbe's Pointe du Diable Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Pointe du Diable Rouge from Château Malherbe are 2014, 2011, 2015, 2013 and 2012.
Informations about the Château Malherbe
The Château Malherbe is one of of the world's greatest estates. It offers 8 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
