Château de l'AumeradeL'Origine Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Origine Côtes de Provence Rouge
Pairings that work perfectly with L'Origine Côtes de Provence Rouge
Original food and wine pairings with L'Origine Côtes de Provence Rouge
The L'Origine Côtes de Provence Rouge of Château de l'Aumerade matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, marinated lamb chops (honey, worcestershire sauce, olive oil) or real paella recipe from valencia.
Details and technical informations about Château de l'Aumerade's L'Origine Côtes de Provence Rouge.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of L'Origine Côtes de Provence Rouge from Château de l'Aumerade are 2018, 2016, 2015, 2017 and 2014.
Informations about the Château de l'Aumerade
The Château de l'Aumerade is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
News related to this wine
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The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
