Château de l'AumeradeL'Origine Côtes de Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Origine Côtes de Provence Rouge
Pairings that work perfectly with L'Origine Côtes de Provence Rouge
Original food and wine pairings with L'Origine Côtes de Provence Rouge
The L'Origine Côtes de Provence Rouge of Château de l'Aumerade matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, shoulder of lamb boulangère or lamb tagine with honey and onions.
Details and technical informations about Château de l'Aumerade's L'Origine Côtes de Provence Rouge.
Discover the grape variety: Monbadon
Simple, lively dry whites with a pale golden robe, a lean palate and crisp acidity, with unassuming aromas of citrus, white flowers and herbal notes. Neutral, acidic profile mainly used for distillation. A traditional component of Cognac AOC blends, contributing to the aromatic identity of Charentais brandy. Native French white grape from the South-West, mainly grown in the Charente.
Last vintages of this wine
The best vintages of L'Origine Côtes de Provence Rouge from Château de l'Aumerade are 2018, 2016, 2015, 2017 and 2014.
Informations about the Château de l'Aumerade
The Château de l'Aumerade is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
