Château de l'Aumerade - Aumérade Style Côtes de Provence Rouge

Château de l'AumeradeAumérade Style Côtes de Provence Rouge

The Aumérade Style Côtes de Provence Rouge of Château de l'Aumerade is a red wine from the region of Côtes de Provence of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Château de l'Aumerade's Aumérade Style Côtes de Provence Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Charbono

Deep-coloured, fruity reds with a sustained purple colour, firm yet rounded tannins and a dense, fresh palate; signature aromas of black fruits (blackberry, blackcurrant), red fruits (cherry), spices and herbal notes. Grown in California as Charbono and in Argentina as Bonarda for characterful reds. Indigenous Italian black grape from Piedmont (Douce Noir), identical to Argentina's Bonarda by DNA analysis.

Informations about the Château de l'Aumerade

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Domaine & Châteaux Fabre.
It is in the top 20 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Château de l'Aumerade on Facebook

The Château de l'Aumerade is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 350000 of of France wines
In the top 2500 of of Côtes de Provence wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Pommadé

Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.

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