The Château de l'Aumerade of Côtes de Provence of Provence

The Château de l'Aumerade is one of the best wineries to follow in Côtes de Provence.. It offers 19 wines for sale in of Côtes de Provence to come and discover on site or to buy online.
Looking for the best Château de l'Aumerade wines in Côtes de Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de l'Aumerade wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de l'Aumerade wines with technical and enological descriptions.
How Château de l'Aumerade wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed tomatoes with thermomix, pasta with vongoles (flat clams) or broccoli and blue cheese quiche without pastry.
On the nose the pink wine of Château de l'Aumerade. often reveals types of flavors of red fruit, cream or cherry and sometimes also flavors of grapefruit, citrus or apples. In the mouth the pink wine of Château de l'Aumerade. is a with a nice freshness.
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
20,000 ha between sea and Sainte-Victoire, Mediterranean climate, AOC since 1977. The sunshine wine par excellence.
How Château de l'Aumerade wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb tagine with vegetables and sweet potatoes or julienne fillets in coconut milk.
On the nose the red wine of Château de l'Aumerade. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of lemon, earth or microbio.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Château de l'Aumerade wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, cod "bacalhau a gomes de sa or broccoli and blue cheese quiche without pastry.
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
Planning a wine route in the of Côtes de Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de l'Aumerade.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.