Château de l'AumeradeCuvée Marie-Christine Côtes de Provence Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Cuvée Marie-Christine Côtes de Provence Rouge of Château de l'Aumerade in the region of Provence often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of lemon, earth or microbio.
Food and wine pairings with Cuvée Marie-Christine Côtes de Provence Rouge
Pairings that work perfectly with Cuvée Marie-Christine Côtes de Provence Rouge
Original food and wine pairings with Cuvée Marie-Christine Côtes de Provence Rouge
The Cuvée Marie-Christine Côtes de Provence Rouge of Château de l'Aumerade matches generally quite well with dishes of beef, lamb or spicy food such as recipes of seven o'clock leg of lamb, rack of lamb in a crust of herbs and seeds with thyme juice and... or honey chicken wok style.
Details and technical informations about Château de l'Aumerade's Cuvée Marie-Christine Côtes de Provence Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Marie-Christine Côtes de Provence Rouge from Château de l'Aumerade are 2017, 2016, 2015, 2014 and 2013.
Informations about the Château de l'Aumerade
The Château de l'Aumerade is one of of the world's greatest estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
