Château de l'AumeradeCuvée Louis Fabre Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Cuvée Louis Fabre Côtes de Provence
Pairings that work perfectly with Cuvée Louis Fabre Côtes de Provence
Original food and wine pairings with Cuvée Louis Fabre Côtes de Provence
The Cuvée Louis Fabre Côtes de Provence of Château de l'Aumerade matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pasta bolognese, ramadan berber soup (harira) or carry camaron (gambas) from reunion.
Details and technical informations about Château de l'Aumerade's Cuvée Louis Fabre Côtes de Provence.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Cuvée Louis Fabre Côtes de Provence from Château de l'Aumerade are 2013
Informations about the Château de l'Aumerade
The Château de l'Aumerade is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
