Château de l'AumeradeCôtes de Provence Rouge

Red wine of Provence of France

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Côtes de Provence Rouge of Château de l'Aumerade is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Château de l'Aumerade's Côtes de Provence Rouge.

Winery

Château de l'Aumerade

Grape varieties

Region/Great wine region

Provence

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Braquet

Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.

Last vintages of this wine

Côtes de Provence Rouge - 0

In the top 100 of of Provence wines

Average rating: 3.7

The best vintages of Côtes de Provence Rouge from Château de l'Aumerade are 0

Informations about the Château de l'Aumerade

The winery offers 25 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Domaine & Châteaux Fabre.

It is in the top 20 of the best estates in the region

It is located in Provence

Find the Château de l'Aumerade on Facebook

The Château de l'Aumerade is one of of the world's great estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 1500 of of Provence wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.