Château de l'AumeradeSeigneur de Piegros Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Seigneur de Piegros Côtes de Provence Rosé from the Château de l'Aumerade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seigneur de Piegros Côtes de Provence Rosé of Château de l'Aumerade in the region of Provence is a with a nice freshness.
Food and wine pairings with Seigneur de Piegros Côtes de Provence Rosé
Pairings that work perfectly with Seigneur de Piegros Côtes de Provence Rosé
Original food and wine pairings with Seigneur de Piegros Côtes de Provence Rosé
The Seigneur de Piegros Côtes de Provence Rosé of Château de l'Aumerade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of gloom and doom, quick crayfish chicken or summer tuna quiche.
Details and technical informations about Château de l'Aumerade's Seigneur de Piegros Côtes de Provence Rosé.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Seigneur de Piegros Côtes de Provence Rosé from Château de l'Aumerade are 0, 2015
Informations about the Château de l'Aumerade
The Château de l'Aumerade is one of of the world's great estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
