Château de l'AumeradeCuvée Seigneur de Piegros Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Seigneur de Piegros Côtes de Provence Rosé from the Château de l'Aumerade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Seigneur de Piegros Côtes de Provence Rosé of Château de l'Aumerade in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Seigneur de Piegros Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Seigneur de Piegros Côtes de Provence Rosé
Original food and wine pairings with Cuvée Seigneur de Piegros Côtes de Provence Rosé
The Cuvée Seigneur de Piegros Côtes de Provence Rosé of Château de l'Aumerade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of the garbure, fish shells or tuna, pepper and tomato quiche.
Details and technical informations about Château de l'Aumerade's Cuvée Seigneur de Piegros Côtes de Provence Rosé.
Discover the grape variety: Voskeat (e)
Structured, aromatic whites with a pale golden colour, an ample palate with preserved acidity, and signature aromas of citrus, white flowers, white-fleshed fruits and mineral notes typical of Ararat. A traditional component of Armenia's great whites, used in the production of Armenian brandy (Ararat). An indigenous Armenian white variety (meaning "gold" in Armenian), grown mainly in the Ararat Valley.
Informations about the Château de l'Aumerade
The Château de l'Aumerade is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
