Château de l'AumeradeCuvée Seigneur de Piegros Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Seigneur de Piegros Côtes de Provence Rosé from the Château de l'Aumerade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Seigneur de Piegros Côtes de Provence Rosé of Château de l'Aumerade in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Seigneur de Piegros Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Seigneur de Piegros Côtes de Provence Rosé
Original food and wine pairings with Cuvée Seigneur de Piegros Côtes de Provence Rosé
The Cuvée Seigneur de Piegros Côtes de Provence Rosé of Château de l'Aumerade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of potato and bacon omelette, norman mussels with cider or goat cheese and bacon quiche.
Details and technical informations about Château de l'Aumerade's Cuvée Seigneur de Piegros Côtes de Provence Rosé.
Discover the grape variety: Neuburger
Rich and structured whites with good ageing potential, golden colour, ample mouth with moderate acidity, with signature aromas of almond, hazelnut, white flowers (acacia) and discreet mineral notes. Subtly vinous profile. Grown mainly in Wachau and Thermenregion. Austrian autochthonous white grape, a spontaneous cross of Roter Veltliner x Silvaner.
Informations about the Château de l'Aumerade
The Château de l'Aumerade is one of of the world's great estates. It offers 23 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
