Château de l'AumeradeCuvée Élégance Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Élégance Côtes de Provence Rosé from the Château de l'Aumerade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Élégance Côtes de Provence Rosé of Château de l'Aumerade in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvée Élégance Côtes de Provence Rosé
Pairings that work perfectly with Cuvée Élégance Côtes de Provence Rosé
Original food and wine pairings with Cuvée Élégance Côtes de Provence Rosé
The Cuvée Élégance Côtes de Provence Rosé of Château de l'Aumerade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, shrimp in coconut milk or mushroom, bacon and gruyere quiche.
Details and technical informations about Château de l'Aumerade's Cuvée Élégance Côtes de Provence Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Cuvée Élégance Côtes de Provence Rosé from Château de l'Aumerade are 2016, 2015
Informations about the Château de l'Aumerade
The Château de l'Aumerade is one of of the world's great estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
