Winery BrotteCôtes De Provence Père Anselme Rosè
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes De Provence Père Anselme Rosè from the Winery Brotte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes De Provence Père Anselme Rosè of Winery Brotte in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes De Provence Père Anselme Rosè of Winery Brotte in the region of Provence often reveals types of flavors of citrus, peach or minerality and sometimes also flavors of strawberries, stone or earth.
Food and wine pairings with Côtes De Provence Père Anselme Rosè
Pairings that work perfectly with Côtes De Provence Père Anselme Rosè
Original food and wine pairings with Côtes De Provence Père Anselme Rosè
The Côtes De Provence Père Anselme Rosè of Winery Brotte matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed round zucchini, squid with garlic and parsley or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Brotte's Côtes De Provence Père Anselme Rosè.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Côtes De Provence Père Anselme Rosè from Winery Brotte are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Brotte
The Winery Brotte is one of of the world's great estates. It offers 99 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
