Winery RabiegaClos Dière Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos Dière Rosé from the Winery Rabiega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Dière Rosé of Winery Rabiega in the region of Provence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Dière Rosé of Winery Rabiega in the region of Provence often reveals types of flavors of oaky, minerality or melon and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Clos Dière Rosé
Pairings that work perfectly with Clos Dière Rosé
Original food and wine pairings with Clos Dière Rosé
The Clos Dière Rosé of Winery Rabiega matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, shrimp with oyster sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Rabiega's Clos Dière Rosé.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Clos Dière Rosé from Winery Rabiega are 1999, 2000, 2016, 2014 and 2011.
Informations about the Winery Rabiega
The Winery Rabiega is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
