Winery RabiegaClos Dière Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos Dière Rosé from the Winery Rabiega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Dière Rosé of Winery Rabiega in the region of Provence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Dière Rosé of Winery Rabiega in the region of Provence often reveals types of flavors of oaky, minerality or melon and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Clos Dière Rosé
Pairings that work perfectly with Clos Dière Rosé
Original food and wine pairings with Clos Dière Rosé
The Clos Dière Rosé of Winery Rabiega matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza cone, quenelles in nantua sauce or ham and comté quiche.
Details and technical informations about Winery Rabiega's Clos Dière Rosé.
Discover the grape variety: Madeleine royale
Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.
Last vintages of this wine
The best vintages of Clos Dière Rosé from Winery Rabiega are 1999, 2000, 2016, 2014 and 2011.
Informations about the Winery Rabiega
The Winery Rabiega is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
