Winery RabiegaClos Dière Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Clos Dière Rosé from the Winery Rabiega
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Dière Rosé of Winery Rabiega in the region of Provence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Dière Rosé of Winery Rabiega in the region of Provence often reveals types of flavors of oaky, minerality or melon and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Clos Dière Rosé
Pairings that work perfectly with Clos Dière Rosé
Original food and wine pairings with Clos Dière Rosé
The Clos Dière Rosé of Winery Rabiega matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of turkey roulades, flavoured sauce, fish pot or zucchini and goat cheese quiche.
Details and technical informations about Winery Rabiega's Clos Dière Rosé.
Discover the grape variety: Jacquez
Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.
Last vintages of this wine
The best vintages of Clos Dière Rosé from Winery Rabiega are 1999, 2000, 2016, 2014 and 2011.
Informations about the Winery Rabiega
The Winery Rabiega is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
