Winery Rabiega - Clos Dière Rosé

Winery RabiegaClos Dière Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos Dière Rosé of Winery Rabiega is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Clos Dière Rosé from the Winery Rabiega

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Clos Dière Rosé of Winery Rabiega in the region of Provence is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Clos Dière Rosé of Winery Rabiega in the region of Provence often reveals types of flavors of oaky, minerality or melon and sometimes also flavors of earth, oak or tree fruit.

Details and technical informations about Winery Rabiega's Clos Dière Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Jacquez

Deeply coloured, rustic reds with a characteristic foxy taste (wild strawberry, wild raspberry, labruscoid notes), deep purple colour, soft tannins and a light palate with moderate acidity. Banned in France since 1935 (one of six prohibited hybrids). Still found on heritage trellises in the Cévennes and in Brazil as a table wine. American black hybrid (Vitis aestivalis × vinifera) imported in the 19th century.

Last vintages of this wine

Clos Dière Rosé - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 4.111110
Clos Dière Rosé - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 4.111110
Clos Dière Rosé - 2012
In the top 100 of of Côtes de Provence wines
Average rating: 3.61110.50
Clos Dière Rosé - 2011
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
Clos Dière Rosé - 2000
In the top 100 of of Côtes de Provence wines
Average rating: 4.211110
Clos Dière Rosé - 1999
In the top 100 of of Côtes de Provence wines
Average rating: 4.611110.5

The best vintages of Clos Dière Rosé from Winery Rabiega are 1999, 2000, 2016, 2014 and 2011.

Informations about the Winery Rabiega

The winery offers 14 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Rabiega on Twitter

The Winery Rabiega is one of of the world's greatest estates. It offers 14 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 20000 of of France wines
In the top 750 of of Côtes de Provence wines
In the top 2000 of pink wines
In the top 70000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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