The Winery Rabiega of Provence

The Winery Rabiega is one of the best wineries to follow in Provence.. It offers 19 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Winery Rabiega wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rabiega wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rabiega wines with technical and enological descriptions.
How Winery Rabiega wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of brandade of cod from nimes, scallops with coconut cream or lobster tail armorican style.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Winery Rabiega wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ideas for savoury pancake toppings, chinese fried shrimp ravioli or broccoli and blue cheese quiche without pastry.
On the nose the pink wine of Winery Rabiega. often reveals types of flavors of oaky, minerality or melon and sometimes also flavors of earth, oak or tree fruit. In the mouth the pink wine of Winery Rabiega. is a powerful with a nice freshness.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Rabiega wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, milk-fed lamb sautéed with saffron and lemon or chicken with courgettes and curry.
On the nose the red wine of Winery Rabiega. often reveals types of flavors of oak, black fruit.
Name of the barrel used in Burgundy (capacity of 228 litres).
How Winery Rabiega wines pair with each other generally quite well with dishes such as recipes .
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rabiega.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.