Top 100 wines of Cheverny

Discover the top 100 best wines of Cheverny of Haute Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cheverny and the best vintages to taste in this region.

Discovering the wine region of Cheverny

Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Food and wine pairing with a wine of Cheverny

wines from the region of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of roast pork with onions and honey, duck stew with cahors wine or chinese fondue.

Organoleptic analysis of wine of Cheverny

On the nose in the region of Cheverny often reveals types of flavors of earth, cranberry or non oak and sometimes also flavors of vegetal, oak or red fruit. In the mouth in the region of Cheverny is a with a nice freshness.

Top wines in regions and sub-regions of Cheverny