Top 100 wines of Cheverny
Discover the top 100 best wines of Cheverny of Haute Loire as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Cheverny and the best vintages to taste in this region.
Discovering the wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Food and wine pairing with a wine of Cheverny
wines from the region of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes in a casserole with cream, roast pheasant or milanese cutlets like in italy.
