Domaine de VeillouxVal de Loire Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Val de Loire Blanc of Domaine de Veilloux in the region of Loire Valley often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of minerality, pear or cheese.
Food and wine pairings with Val de Loire Blanc
Pairings that work perfectly with Val de Loire Blanc
Original food and wine pairings with Val de Loire Blanc
The Val de Loire Blanc of Domaine de Veilloux matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of croque-monsieur with tuna, marco polo salad or magic cake cheese quiche.
Details and technical informations about Domaine de Veilloux's Val de Loire Blanc.
Discover the grape variety: Voskeat (e)
Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Val de Loire Blanc from Domaine de Veilloux are 2013, 2012, 2018, 2015 and 2017.
Informations about the Domaine de Veilloux
The Domaine de Veilloux is one of of the world's greatest estates. It offers 13 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
