Domaine de VeillouxArgilo Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Argilo Blanc from the Domaine de Veilloux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argilo Blanc of Domaine de Veilloux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Argilo Blanc of Domaine de Veilloux in the region of Loire Valley often reveals types of flavors of honey, earth or vegetal and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Argilo Blanc
Pairings that work perfectly with Argilo Blanc
Original food and wine pairings with Argilo Blanc
The Argilo Blanc of Domaine de Veilloux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, calamari with chorizo or mediterranean lamb necklace.
Details and technical informations about Domaine de Veilloux's Argilo Blanc.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Argilo Blanc from Domaine de Veilloux are 2015
Informations about the Domaine de Veilloux
The Domaine de Veilloux is one of of the world's great estates. It offers 13 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
