Domaine de VeillouxArgilo Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Argilo Blanc from the Domaine de Veilloux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argilo Blanc of Domaine de Veilloux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Argilo Blanc of Domaine de Veilloux in the region of Loire Valley often reveals types of flavors of honey, earth or vegetal and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Argilo Blanc
Pairings that work perfectly with Argilo Blanc
Original food and wine pairings with Argilo Blanc
The Argilo Blanc of Domaine de Veilloux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, linguine with squid ink and cockles or chicken curry samoussas.
Details and technical informations about Domaine de Veilloux's Argilo Blanc.
Discover the grape variety: Malvoisie de Lipari
Intense and candied passito dessert wines with an amber golden robe, a dense and unctuous palate, with signature aromas of dried fruits (dried apricot, fig), honey, white flowers (orange blossom), candied citrus and balsamic notes. A legendary Aeolian profile with very great length. The absolute star of the Malvasia delle Lipari DOC, one of the great Mediterranean dessert wines. French synonym for Malvasia di Lipari, native Italian white grape from the Aeolian Islands.
Last vintages of this wine
The best vintages of Argilo Blanc from Domaine de Veilloux are 2015
Informations about the Domaine de Veilloux
The Domaine de Veilloux is one of of the world's great estates. It offers 13 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
