Domaine de VeillouxCheverny Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cheverny Blanc from the Domaine de Veilloux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny Blanc of Domaine de Veilloux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cheverny Blanc
Pairings that work perfectly with Cheverny Blanc
Original food and wine pairings with Cheverny Blanc
The Cheverny Blanc of Domaine de Veilloux matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, chicken maffé (africa) or lomo saltado.
Details and technical informations about Domaine de Veilloux's Cheverny Blanc.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Informations about the Domaine de Veilloux
The Domaine de Veilloux is one of of the world's greatest estates. It offers 13 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
