Domaine de VeillouxArgilo Rouge
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Argilo Rouge from the Domaine de Veilloux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argilo Rouge of Domaine de Veilloux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Argilo Rouge of Domaine de Veilloux in the region of Loire Valley often reveals types of flavors of earth.
Food and wine pairings with Argilo Rouge
Pairings that work perfectly with Argilo Rouge
Original food and wine pairings with Argilo Rouge
The Argilo Rouge of Domaine de Veilloux matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of milanese escalope (italy), stuffed guinea fowl in the oven or chicken colombo (west indies).
Details and technical informations about Domaine de Veilloux's Argilo Rouge.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Argilo Rouge from Domaine de Veilloux are 2016, 2012, 2014, 2011
Informations about the Domaine de Veilloux
The Domaine de Veilloux is one of of the world's greatest estates. It offers 13 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
