Domaine de MontcyMes Racines Cheverny
Red wine
This wine is a blend of 2 varietals which are the Côt and the Pinot noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Mes Racines Cheverny of the Domaine de Montcy is in the top 50 of wines of Cheverny.
Taste structure of the Mes Racines Cheverny from the Domaine de Montcy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mes Racines Cheverny of Domaine de Montcy in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Mes Racines Cheverny
Pairings that work perfectly with Mes Racines Cheverny
Original food and wine pairings with Mes Racines Cheverny
The Mes Racines Cheverny of Domaine de Montcy matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of cocotte chicken roulades, rabbit with prunes in my grandmother's style or ham and cheese cake.
Details and technical informations about Domaine de Montcy's Mes Racines Cheverny.
Discover the grape variety: Côt
Powerful, structured reds with an almost black inky robe, firm tannins and preserved acidity, with intense aromas of blackberry, plum, blackcurrant, violet, cocoa, spice and balsamic notes. Fine ageing potential. Absolute star of Cahors AOC on the Lot terraces, where it is called Auxerrois (minimum 70% in blends), and a global conqueror as Malbec in Argentina (Mendoza). Also found in Touraine (Côt de Loire) and the South-West. Autochthonous French variety from Quercy.
Last vintages of this wine
The best vintages of Mes Racines Cheverny from Domaine de Montcy are 2015, 2014, 2016
Informations about the Domaine de Montcy
The Domaine de Montcy is one of of the world's greatest estates. It offers 25 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
