The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
In the mouth of Cheverny is a with a nice freshness. We currently count 60 estates and châteaux in the of Cheverny, producing 242 different wines in conventional, organic and biodynamic agriculture. The wines of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry.
wines from the region of Cheverny go well with generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of bocconcini (veal rolls with ham and comté), rabbit in sauce or couscous without couscous maker.
On the nose in the region of Cheverny often reveals types of flavors of strawberries, hay or rhubarb and sometimes also flavors of vegetal, tree fruit or red fruit. In the mouth in the region of Cheverny is a with a nice freshness.
