Domaine de MontcyCabriole Cheverny
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Cabriole Cheverny from the Domaine de Montcy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabriole Cheverny of Domaine de Montcy in the region of Loire Valley is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cabriole Cheverny
Pairings that work perfectly with Cabriole Cheverny
Original food and wine pairings with Cabriole Cheverny
The Cabriole Cheverny of Domaine de Montcy matches generally quite well with dishes of lamb, pork or poultry such as recipes of couscous merguez, rabbit with prunes or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Domaine de Montcy's Cabriole Cheverny.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Cabriole Cheverny from Domaine de Montcy are 2020, 0
Informations about the Domaine de Montcy
The Domaine de Montcy is one of of the world's great estates. It offers 25 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
