Domaine de MontcyCabriole Cheverny
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Cabriole Cheverny from the Domaine de Montcy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabriole Cheverny of Domaine de Montcy in the region of Loire Valley is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cabriole Cheverny
Pairings that work perfectly with Cabriole Cheverny
Original food and wine pairings with Cabriole Cheverny
The Cabriole Cheverny of Domaine de Montcy matches generally quite well with dishes of lamb, pork or poultry such as recipes of pizza queen with merguez, whiskey paupiettes or chicken and onion quiche.
Details and technical informations about Domaine de Montcy's Cabriole Cheverny.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cabriole Cheverny from Domaine de Montcy are 2020, 0
Informations about the Domaine de Montcy
The Domaine de Montcy is one of of the world's greatest estates. It offers 25 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Doucillon
See bourboulenc.
