
Domaine de la GrangeCheverny Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
The Cheverny Blanc of the Domaine de la Grange is in the top 90 of wines of Cheverny.

Taste structure of the Cheverny Blanc from the Domaine de la Grange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny Blanc of Domaine de la Grange in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cheverny Blanc
Pairings that work perfectly with Cheverny Blanc
Original food and wine pairings with Cheverny Blanc
The Cheverny Blanc of Domaine de la Grange matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of filet mignon in a crust, lobster barbecue or chicken colombo (west indies).
Details and technical informations about Domaine de la Grange's Cheverny Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Cheverny Blanc from Domaine de la Grange are 2014, 2016, 2018, 2015 and 2013.
Informations about the Domaine de la Grange
The Domaine de la Grange is one of of the world's greatest estates. It offers 8 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.














