
Domaine de la GrangeCuvee Plaisir Rouge
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Cuvee Plaisir Rouge from the Domaine de la Grange
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Plaisir Rouge of Domaine de la Grange in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cuvee Plaisir Rouge
Pairings that work perfectly with Cuvee Plaisir Rouge
Original food and wine pairings with Cuvee Plaisir Rouge
The Cuvee Plaisir Rouge of Domaine de la Grange matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of blanquette of veal, duck breast with black figs or express chicken skewers with spices.
Details and technical informations about Domaine de la Grange's Cuvee Plaisir Rouge.
Discover the grape variety: Marmajuelo
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity showing citrus (lemon, grapefruit), white flowers, exotic fruits (pineapple) and saline volcanic notes. Fine Atlantic potential. The star of modern Canarian DOC whites, defining the viticultural identity of Tenerife, this variety was nearly extinct before being rediscovered.
Informations about the Domaine de la Grange
The Domaine de la Grange is one of of the world's greatest estates. It offers 8 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sarment
Vine shoot of the year.














