Domaine Philippe TessierPoint Nommé
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Point Nommé from the Domaine Philippe Tessier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Point Nommé of Domaine Philippe Tessier in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Point Nommé of Domaine Philippe Tessier in the region of Loire Valley often reveals types of flavors of red fruit.
Food and wine pairings with Point Nommé
Pairings that work perfectly with Point Nommé
Original food and wine pairings with Point Nommé
The Point Nommé of Domaine Philippe Tessier matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal tagine with prunes, rabbit with cider and mushrooms or gratin of coquillettes with ham.
Details and technical informations about Domaine Philippe Tessier's Point Nommé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Point Nommé from Domaine Philippe Tessier are 2018, 2014, 2015
Informations about the Domaine Philippe Tessier
The Domaine Philippe Tessier is one of of the world's greatest estates. It offers 20 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
Touraine AOC at the gates of the Château de Cheverny (Loir-et-Cher, 1993): signature Sauvignon Blanc white king (60-80%) blended with Chardonnay, Arbois or Pineau — lively and fine with notes of blackcurrant, liquorice, citrus and chiselled elegance. Signature Pinot Noir and Gamay red kings — a Burgundy-Beaujolais hybrid profile with cherry, raspberry, redcurrant and a peppery touch, fresh and crunchy, low tannins, fine acidity. Blending mandatory.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
