Winery DelhaizeCheverny Blanc Sec
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Cheverny Blanc Sec from the Winery Delhaize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cheverny Blanc Sec of Winery Delhaize in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cheverny Blanc Sec
Pairings that work perfectly with Cheverny Blanc Sec
Original food and wine pairings with Cheverny Blanc Sec
The Cheverny Blanc Sec of Winery Delhaize matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of magic cake cheese quiche, sea sauerkraut with white wine or haddock with curry cream.
Details and technical informations about Winery Delhaize's Cheverny Blanc Sec.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Cheverny Blanc Sec from Winery Delhaize are 2016, 2014, 2015
Informations about the Winery Delhaize
The Winery Delhaize is one of of the world's great estates. It offers 268 wines for sale in the of Cheverny to come and discover on site or to buy online.
The wine region of Cheverny
The wine region of Cheverny is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Christian Venier or the Domaine du Salvard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cheverny are Pinot noir, Gamay noir and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cheverny often reveals types of flavors of earth, jam or tangerine and sometimes also flavors of white peach, apricot or cheese.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Sensory analysis
Technical name of the tasting.