The Winery Delhaize of Bordeaux

The Winery Delhaize is one of the best wineries to follow in Bordeaux.. It offers 280 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Delhaize wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Delhaize wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Delhaize wines with technical and enological descriptions.
How Winery Delhaize wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, smoked salmon sandwich or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Delhaize. often reveals types of flavors of pineapple, tropical or apricot and sometimes also flavors of pear, microbio or oak. In the mouth the white wine of Winery Delhaize. is a with a nice freshness.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery Delhaize wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, breaded veal cutlets or rabbit italian style.
On the nose the red wine of Winery Delhaize. often reveals types of flavors of red fruit, blackberry or strawberries and sometimes also flavors of red cherry, banana or microbio. In the mouth the red wine of Winery Delhaize. is a powerful with a nice balance between acidity and tannins.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Delhaize wines pair with each other generally quite well with dishes of game (deer, venison), poultry or pork such as recipes of aiguillettes of duck with paprika and pan-fried ceps, milanese cutlets like in italy or traditional flemish carbonades.
On the nose the pink wine of Winery Delhaize. often reveals types of flavors of strawberries, citrus fruit or red fruit. In the mouth the pink wine of Winery Delhaize. is a with a nice freshness.
See syrah.
How Winery Delhaize wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the real vegetables stuffed in the provençal way, salmon with sorrel or magic cake cheese quiche.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Delhaize wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, mushroom, bacon and gruyere quiche or savoyard pizza (cream base).
On the nose the sweet wine of Winery Delhaize. often reveals types of flavors of pineapple, tree fruit or tropical fruit.
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Delhaize.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.