Winery Delhaize - Rosso

Winery DelhaizeRosso

The Rosso of Winery Delhaize is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Delhaize's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 2.7110.500

The best vintages of Rosso from Winery Delhaize are 0

Informations about the Winery Delhaize

The winery offers 324 different wines.
Its wines get an average rating of 3.4.
It is in the top 300 of the best estates in the region
It is located in Vino da Tavola
Find the Winery Delhaize on Facebook and on Twitter

The Winery Delhaize is one of wineries to follow in Vino da Tavola.. It offers 311 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 350000 of of Italy wines
In the top 55000 of of Vino da Tavola wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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