Winery DelhaizeCuvée de Grandgousier Rouge
Red wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Food and wine pairings with Cuvée de Grandgousier Rouge
Pairings that work perfectly with Cuvée de Grandgousier Rouge
Original food and wine pairings with Cuvée de Grandgousier Rouge
The Cuvée de Grandgousier Rouge of Winery Delhaize matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of navarin of lamb, chicken tajine with prunes or broccoli and beaufort pie.
Details and technical informations about Winery Delhaize's Cuvée de Grandgousier Rouge.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cuvée de Grandgousier Rouge from Winery Delhaize are 2008
Informations about the Winery Delhaize
The Winery Delhaize is one of wineries to follow in Vin de France.. It offers 311 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
