Winery DelhaizeLe Mène-Au-Trot Sauvignon de Touraine
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Mène-Au-Trot Sauvignon de Touraine of Winery Delhaize in the region of Loire Valley often reveals types of flavors of citrus, minerality or earth and sometimes also flavors of citrus fruit.
Food and wine pairings with Le Mène-Au-Trot Sauvignon de Touraine
Pairings that work perfectly with Le Mène-Au-Trot Sauvignon de Touraine
Original food and wine pairings with Le Mène-Au-Trot Sauvignon de Touraine
The Le Mène-Au-Trot Sauvignon de Touraine of Winery Delhaize matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of baked bar, pike quenelles with lobster bisque sauce or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Delhaize's Le Mène-Au-Trot Sauvignon de Touraine.
Discover the grape variety: Saint Côme
A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Le Mène-Au-Trot Sauvignon de Touraine from Winery Delhaize are 2016, 2015
Informations about the Winery Delhaize
The Winery Delhaize is one of of the world's great estates. It offers 311 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
