Winery DelhaizeCoteaux d'Aix en Provence Rosé Sec
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Coteaux d'Aix en Provence Rosé Sec from the Winery Delhaize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux d'Aix en Provence Rosé Sec of Winery Delhaize in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux d'Aix en Provence Rosé Sec
Pairings that work perfectly with Coteaux d'Aix en Provence Rosé Sec
Original food and wine pairings with Coteaux d'Aix en Provence Rosé Sec
The Coteaux d'Aix en Provence Rosé Sec of Winery Delhaize matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of meatloaf with lovage (perpetual celery), slivers of squid with tomato or tuna, pepper and tomato quiche.
Details and technical informations about Winery Delhaize's Coteaux d'Aix en Provence Rosé Sec.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Coteaux d'Aix en Provence Rosé Sec from Winery Delhaize are 2015, 2013
Informations about the Winery Delhaize
The Winery Delhaize is one of of the world's great estates. It offers 311 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
