Winery DelhaizeArtie Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Artie Cabernet Sauvignon
Pairings that work perfectly with Artie Cabernet Sauvignon
Original food and wine pairings with Artie Cabernet Sauvignon
The Artie Cabernet Sauvignon of Winery Delhaize matches generally quite well with dishes of beef, lamb or poultry such as recipes of chinese fondue, shish kebab or turkey osso buco.
Details and technical informations about Winery Delhaize's Artie Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Artie Cabernet Sauvignon from Winery Delhaize are 2018, 0, 2019
Informations about the Winery Delhaize
The Winery Delhaize is one of of the world's great estates. It offers 311 wines for sale in the of Wine of Australia to come and discover on site or to buy online.
The wine region of Wine of Australia
The wine region of Wine of Australia of Australia. Wineries and vineyards like the Domaine Barefoot produce mainly wines red. The most planted grape varieties in the region of Wine of Australia are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Wine of Australia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
