Discover the best wines of Wine of Australia as well as the best winemakers of Wine of Australia and estates of Wine of Australia to visit. Explore the popular grape varieties of Wine of Australia and the best vintages to taste in this region.
Looking for a good wine of Wine of Australia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Wine of Australia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Wine of Australia with technical and enological descriptions.
Want to buy a red wine of Wine of Australia cheap or sell a red wine of Wine of Australia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Wine of Australia go well with generally quite well with dishes of beef, lamb or poultry such as recipes of picadillo, lamb meatballs with mint or teriyaki chicken.
On the nose the red wine of the region of Wine of Australia. often reveals types of flavors of red fruit, oak or black fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of the region of Wine of Australia. is a powerful with a nice balance between acidity and tannins.
Southern Hemisphere wine country, 6th largest producer worldwide (~146,000 ha, 60+ regions). Signature Shiraz (39%): powerful, sun-drenched reds with signature notes of blackberry, candied plum, black pepper, chocolate, eucalyptus and sweet spice, round tannins and generous mouth — Barossa is the flagship. Firm Cabernet Sauvignon (Coonawarra, Margaret River) cassis-eucalyptus, ample Chardonnay (Yarra). Also taut Riesling (Clare, Eden), fine Pinot Noir (Tasmania).
Want to buy a white wine of Wine of Australia cheap or sell a white wine of Wine of Australia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Wine of Australia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, salmon steaks with soy sauce or quiche lorraine.
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Want to buy a pink wine of Wine of Australia cheap or sell a pink wine of Wine of Australia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Wine of Australia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork stew with bacon and cream, salmon in bellevue or papillotes of herring with comté cheese.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Want to buy a natural-sweet wine of Wine of Australia cheap or sell a natural-sweet wine of Wine of Australia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Wine of Australia go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Wine of Australia. often reveals types of flavors of raisin, dried fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
