Winery BarefootShiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Shiraz - Cabernet from the Winery Barefoot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Cabernet of Winery Barefoot in the region of Wine of Australia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz - Cabernet of Winery Barefoot in the region of Wine of Australia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Shiraz - Cabernet
Pairings that work perfectly with Shiraz - Cabernet
Original food and wine pairings with Shiraz - Cabernet
The Shiraz - Cabernet of Winery Barefoot matches generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with dried fruits or fried chicken.
Details and technical informations about Winery Barefoot's Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Shiraz - Cabernet from Winery Barefoot are 2011, 2008, 2016, 2014 and 2012.
Informations about the Winery Barefoot
The Winery Barefoot is one of of the world's great estates. It offers 78 wines for sale in the of Wine of Australia to come and discover on site or to buy online.
The wine region of Wine of Australia
Southern Hemisphere wine country, 6th largest producer worldwide (~146,000 ha, 60+ regions). Signature Shiraz (39%): powerful, sun-drenched reds with signature notes of blackberry, candied plum, black pepper, chocolate, eucalyptus and sweet spice, round tannins and generous mouth — Barossa is the flagship. Firm Cabernet Sauvignon (Coonawarra, Margaret River) cassis-eucalyptus, ample Chardonnay (Yarra). Also taut Riesling (Clare, Eden), fine Pinot Noir (Tasmania).
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
