Winery BarefootShiraz - Cabernet
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Shiraz - Cabernet from the Winery Barefoot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Cabernet of Winery Barefoot in the region of Wine of Australia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Shiraz - Cabernet of Winery Barefoot in the region of Wine of Australia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Shiraz - Cabernet
Pairings that work perfectly with Shiraz - Cabernet
Original food and wine pairings with Shiraz - Cabernet
The Shiraz - Cabernet of Winery Barefoot matches generally quite well with dishes of beef, lamb or poultry such as recipes of romazava (madagascar), lamb tagine with prunes or stuffed potatoes.
Details and technical informations about Winery Barefoot's Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Shiraz - Cabernet from Winery Barefoot are 2011, 2008, 2016, 2014 and 2012.
Informations about the Winery Barefoot
The Winery Barefoot is one of of the world's great estates. It offers 69 wines for sale in the of Wine of Australia to come and discover on site or to buy online.
The wine region of Wine of Australia
The wine region of Wine of Australia of Australia. Wineries and vineyards like the Domaine Barefoot produce mainly wines red. The most planted grape varieties in the region of Wine of Australia are Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Wine of Australia often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, black fruit.
News related to this wine
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
At the heart of the terroirs of Mâcon-Pierreclos
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
