The Winery Barefoot is one of the best wineries to follow in Napa Valley.. It offers 68 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Barefoot wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barefoot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barefoot wines with technical and enological descriptions.
How Winery Barefoot wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef fashion, lamb breast with onions and tomato sauce or dafina.
On the nose the red wine of Winery Barefoot. often reveals types of flavors of cream, milk chocolate or cheese and sometimes also flavors of dark fruit, anise or boysenberries. In the mouth the red wine of Winery Barefoot. is a powerful.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Barefoot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes with thermomix, mackerel in white wine or quiche without pastry, courgette and blue cheese.
On the nose the white wine of Winery Barefoot. often reveals types of flavors of pineapple, grass or tropical fruit and sometimes also flavors of chard, grapefruit or apricot. In the mouth the white wine of Winery Barefoot. is a powerful with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Barefoot wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick beef bourguignon, lamb tagine with peppers and artichoke bottoms or zucchini, pepper and goat cheese quiche.
On the nose the pink wine of Winery Barefoot. often reveals types of flavors of pineapple, vegetal or bubblegum and sometimes also flavors of orange, honey or melon.
Term used to designate oxidized wines in reference to Madeira wines.
How Winery Barefoot wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with beer, samossa (india) or monkfish mozarabic style (spain).
On the nose the sparkling wine of Winery Barefoot. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Barefoot. is a powerful with a nice vivacity and a fine and pleasant bubble.
How Winery Barefoot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of alsatian sauerkraut, whole salmon in aromatic broth or tunisian mloukia of grandmother mimi.
On the nose the sweet wine of Winery Barefoot. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of black fruit, tropical fruit.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barefoot.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Term used to designate oxidized wines in reference to Madeira wines.
