The Winery Barefoot is one of the best wineries to follow in Napa Valley.. It offers 88 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Barefoot wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barefoot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barefoot wines with technical and enological descriptions.
How Winery Barefoot wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb tagine with artichokes and dried tomatoes or tunisian pasta.
On the nose the red wine of Winery Barefoot. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy. In the mouth the red wine of Winery Barefoot. is a powerful.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Barefoot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, papillotes of mackerel or goat cheese and bacon quiche.
On the nose the white wine of Winery Barefoot. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Barefoot. is a powerful.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Barefoot wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of simple baked roast beef, douez battata with cardoons (moroccan lamb stew) or pizza with bacon, duck breast and goat cheese.
On the nose the pink wine of Winery Barefoot. often reveals types of flavors of pineapple, cream or cherry and sometimes also flavors of grapefruit, tropical or citrus.
Wine aromas reminiscent of game (fur, leather, hare's belly).
How Winery Barefoot wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated shrimp sautéed asian style, beet hummus dip or fish fillets with lemon sauce (microwave).
On the nose the sparkling wine of Winery Barefoot. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of Winery Barefoot. is a powerful with a nice vivacity and a fine and pleasant bubble.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Barefoot wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of soft and inexpensive pasta gratin, spaghetti with tuna (real italian recipe) or chakchouka.
On the nose the sweet wine of Winery Barefoot. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of black fruit, tropical fruit.
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barefoot.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
