Winery BarefootBubbly Chardonnay (Champagne)
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbly Chardonnay (Champagne) from the Winery Barefoot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly Chardonnay (Champagne) of Winery Barefoot in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Bubbly Chardonnay (Champagne)
Pairings that work perfectly with Bubbly Chardonnay (Champagne)
Original food and wine pairings with Bubbly Chardonnay (Champagne)
The Bubbly Chardonnay (Champagne) of Winery Barefoot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, tuna, tomato and olive cake or gratin of cod with spinach.
Details and technical informations about Winery Barefoot's Bubbly Chardonnay (Champagne).
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bubbly Chardonnay (Champagne) from Winery Barefoot are 0
Informations about the Winery Barefoot
The Winery Barefoot is one of of the world's great estates. It offers 80 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
