Winery BarefootRefresh Crisp White
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Refresh Crisp White from the Winery Barefoot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refresh Crisp White of Winery Barefoot in the region of California is a powerful.
Food and wine pairings with Refresh Crisp White
Pairings that work perfectly with Refresh Crisp White
Original food and wine pairings with Refresh Crisp White
The Refresh Crisp White of Winery Barefoot matches generally quite well with dishes of pasta, pork or shellfish such as recipes of my lasagna bolognese (without béchamel sauce), tagliatelle with carbonara or mussels with bleu de bresse.
Details and technical informations about Winery Barefoot's Refresh Crisp White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Refresh Crisp White from Winery Barefoot are 2015, 2012, 0, 2013 and 2008.
Informations about the Winery Barefoot
The Winery Barefoot is one of of the world's greatest estates. It offers 79 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
