Winery BarefootRefresh Crisp White
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Riesling.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Refresh Crisp White from the Winery Barefoot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Refresh Crisp White of Winery Barefoot in the region of California is a powerful.
Food and wine pairings with Refresh Crisp White
Pairings that work perfectly with Refresh Crisp White
Original food and wine pairings with Refresh Crisp White
The Refresh Crisp White of Winery Barefoot matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin milanese style, stuffed artichoke or scallops.
Details and technical informations about Winery Barefoot's Refresh Crisp White.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Refresh Crisp White from Winery Barefoot are 2015, 2012, 2013, 2008 and 2014.
Informations about the Winery Barefoot
The Winery Barefoot is one of of the world's greatest estates. It offers 69 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
