Winery BarefootBubbly Pink Moscato (Champagne)
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbly Pink Moscato (Champagne) from the Winery Barefoot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly Pink Moscato (Champagne) of Winery Barefoot in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Bubbly Pink Moscato (Champagne) of Winery Barefoot in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Bubbly Pink Moscato (Champagne)
Pairings that work perfectly with Bubbly Pink Moscato (Champagne)
Original food and wine pairings with Bubbly Pink Moscato (Champagne)
The Bubbly Pink Moscato (Champagne) of Winery Barefoot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of rice with seafood, assortments of mini savoury tarts or cod in the oven.
Details and technical informations about Winery Barefoot's Bubbly Pink Moscato (Champagne).
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Bubbly Pink Moscato (Champagne) from Winery Barefoot are 2016, 2015, 2014, 2009 and 0.
Informations about the Winery Barefoot
The Winery Barefoot is one of of the world's great estates. It offers 80 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
