
Winery BarefootRed Moscato
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Red Moscato of Winery Barefoot in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Red Moscato
Pairings that work perfectly with Red Moscato
Original food and wine pairings with Red Moscato
The Red Moscato of Winery Barefoot matches generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
Details and technical informations about Winery Barefoot's Red Moscato.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Red Moscato from Winery Barefoot are 2000, 2001, 2016, 2015 and 2009.
Informations about the Winery Barefoot
The Winery Barefoot is one of of the world's greatest estates. It offers 79 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.














