Winery BarefootRed Moscato
Pink wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the Red Moscato of Winery Barefoot in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Red Moscato
Pairings that work perfectly with Red Moscato
Original food and wine pairings with Red Moscato
The Red Moscato of Winery Barefoot matches generally quite well with dishes of sweet desserts such as recipes of traditional pastry flan.
Details and technical informations about Winery Barefoot's Red Moscato.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Red Moscato from Winery Barefoot are 2000, 2001, 2016, 2015 and 2009.
Informations about the Winery Barefoot
The Winery Barefoot is one of of the world's greatest estates. It offers 78 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
