
Winery BarefootBubbly Moscato Spumante (Champagne)
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbly Moscato Spumante (Champagne) from the Winery Barefoot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly Moscato Spumante (Champagne) of Winery Barefoot in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Bubbly Moscato Spumante (Champagne) of Winery Barefoot in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Bubbly Moscato Spumante (Champagne)
Pairings that work perfectly with Bubbly Moscato Spumante (Champagne)
Original food and wine pairings with Bubbly Moscato Spumante (Champagne)
The Bubbly Moscato Spumante (Champagne) of Winery Barefoot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), tuna rillettes or thai fried rice.
Details and technical informations about Winery Barefoot's Bubbly Moscato Spumante (Champagne).
Discover the grape variety: Vilana
A very old grape variety grown in Greece - one of the main ones - most often at high altitude, it is said to have originated on the island of Crete. It can also be found in Italy, but is practically unknown in France. D.N.A. analyses have shown that it is related to Thrapsthiri and Vidiano.
Last vintages of this wine
The best vintages of Bubbly Moscato Spumante (Champagne) from Winery Barefoot are 2014, 2013, 2012, 2011 and 0.
Informations about the Winery Barefoot
The Winery Barefoot is one of of the world's great estates. It offers 79 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














