Winery BarefootSweet Red
Red wine
This wine is composed of 100% of the grape variety Pinot Blanc.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sweet Red of Winery Barefoot in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sweet Red
Pairings that work perfectly with Sweet Red
Original food and wine pairings with Sweet Red
The Sweet Red of Winery Barefoot matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of bacalhau a bras (portuguese cod), shrimp marinade or truffle with saint-nectaire cheese.
Details and technical informations about Winery Barefoot's Sweet Red.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Sweet Red from Winery Barefoot are 2003, 2001, 2011, 2010 and 2008.
Informations about the Winery Barefoot
The Winery Barefoot is one of of the world's great estates. It offers 78 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
