Winery Barefoot - Bubbly Peach Fusion

Winery BarefootBubbly Peach Fusion

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bubbly Peach Fusion of Winery Barefoot is a sparkling wine from the region of California.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Bubbly Peach Fusion from the Winery Barefoot

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Bubbly Peach Fusion of Winery Barefoot in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery Barefoot's Bubbly Peach Fusion.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Orion

Interspecific crossing between the optima and the white Villard obtained in 1964 and in Germany by Gerhardt Erich Allweldt (1927-2005). It can be found in Germany, Denmark, the Netherlands, Switzerland, Sweden, Russia, ... not or little known in France.

Last vintages of this wine

Bubbly Peach Fusion - 0
In the top 100 of of California wines
Average rating: 3.81110.50

The best vintages of Bubbly Peach Fusion from Winery Barefoot are 0

Informations about the Winery Barefoot

The winery offers 77 different wines.
Its wines get an average rating of 3.5.
This winery is part of the E & J Gallo.
It is in the top 55 of the best estates in the region
It is located in Californie

The Winery Barefoot is one of of the world's great estates. It offers 80 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 8500 of of California wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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