Winery Barefoot - Bubbly Pineapple

Winery BarefootBubbly Pineapple

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bubbly Pineapple of Winery Barefoot is a sparkling wine from the region of California.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Bubbly Pineapple from the Winery Barefoot

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Bubbly Pineapple of Winery Barefoot in the region of California is a powerful with fine and regular bubbles.

Details and technical informations about Winery Barefoot's Bubbly Pineapple.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Informations about the Winery Barefoot

The winery offers 77 different wines.
Its wines get an average rating of 3.5.
This winery is part of the E & J Gallo.
It is in the top 60 of the best estates in the region
It is located in Californie

The Winery Barefoot is one of of the world's great estates. It offers 69 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 60000 of of United States wines
In the top 15000 of of California wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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