Winery BarefootBubbly Pineapple
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bubbly Pineapple from the Winery Barefoot
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Bubbly Pineapple of Winery Barefoot in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Bubbly Pineapple
Pairings that work perfectly with Bubbly Pineapple
Original food and wine pairings with Bubbly Pineapple
The Bubbly Pineapple of Winery Barefoot matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with shrimp and cream, assortments of mini savoury tarts or medallions of monkfish with citrus fruits.
Details and technical informations about Winery Barefoot's Bubbly Pineapple.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Barefoot
The Winery Barefoot is one of of the world's great estates. It offers 69 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.